Tasty! Used chicken thighs in strips, which worked well. Would definitely make again.
We really liked the asian slaw that went with this recipe as well
We loved this recipe! The ponzu was a little sweeter than I've had before, but the chicken was moist and yummy! We also used the leftover ponzu dipping sauce (not the portion we used as marinade) to put on roasted zucchini and yellow squash. We are making this again tonight!