Rating: 5 stars
30 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 27

Try this flavorful, slightly spicy Asian saté for an easy weeknight chicken dinner.

Alison Lewis
Recipe by Cooking Light July 2005

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 2 skewers and 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • To prepare saté, combine chicken and next 6 ingredients (through 2 garlic cloves) in a medium bowl. Let stand 10 minutes.

  • To prepare sauce, combine 1 tablespoon brown sugar and the next 5 ingredients (through 1 garlic clove) in a medium bowl, stirring until sugar dissolves.

  • Thread chicken strips onto each of 8 (8-inch) skewers. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Serve chicken with sauce.

Nutrition Facts

205 calories; calories from fat 20%; fat 4.5g; saturated fat 1g; mono fat 0.4g; poly fat 0.4g; protein 29.3g; carbohydrates 11.2g; fiber 0.8g; cholesterol 66mg; iron 1.5mg; sodium 672mg; calcium 26mg.
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