Prep: 10 minutes; Marinate: 1 hour; Cook: 4 minutes.

Laura Zapalowski
Recipe by Health December 2007

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Sang An

Recipe Summary

Yield:
Makes 15 servings (serving size: 1 satay, 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken, 3 tablespoons lime juice, 2 tablespoons soy sauce, and curry powder in a zip-top bag. Seal bag and refrigerate 1 hour.

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  • Whisk together remaining lime juice and soy sauce with peanut butter and next 3 ingredients. Set aside.

  • Arrange rack in the center of the oven and preheat broiler to high.

  • Remove chicken from marinade; discard marinade. Thread chicken on skewers; arrange on baking sheet.

  • Broil chicken 4–5 minutes, until cooked through. Sprinkle with cilantro; serve with dipping sauce.

Nutrition Facts

58 calories; fat 2g; saturated fat 0g; mono fat 1g; poly fat 1g; protein 7g; carbohydrates 2g; fiber 0g; cholesterol 17mg; iron 0mg; sodium 169mg; calcium 7mg.
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