Rating: 1 stars
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Recipe by MyRecipes July 2005

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Recipe Summary

prep:
15 mins
cook:
11 mins
total:
26 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pound chicken breasts to 1/2 inch thick, then cut each lengthwise into 3 strips. Put in a bowl with ginger and garlic. Cook coconut in a small skillet over medium heat, stirring occasionally, until toasted, about 5 minutes. Let cool.

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  • In another bowl, whisk together peanut butter and soy sauce. Stir in oil, vinegar and crushed red pepper.

  • Prepare grill or preheat broiler. Thread chicken strips onto bamboo skewers, and sprinkle with salt. Grill or broil skewers, turning occasionally with tongs, until firm and lightly charred, about 6 minutes. Transfer to plates and sprinkle with chives and toasted coconut. Serve with peanut sauce.

Nutrition Facts

520 calories; fat 31g; saturated fat 4g; protein 53g; carbohydrates 10g; fiber 5g; cholesterol 99mg; sodium 2mg.
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