Chicken Satay with Peanut Sauce
Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make-ahead recipe. Enjoy these for a fun family dinner, or make them the star appetizer recipe of any of your upcoming festivities.
This peanut sauce recipe is the perfect complement to any spring rolls, pad thai noodle dish, drizzled over fried rice, or over other kinds of pasta- even those zoodles over which we're all obsessing!