Name: Chicken Satay with Peanut Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Yield: Serves 8
Ingredients: Chicken:; ½ cup coconut milk; 1 tablespoon fish sauce; 2 teaspoons curry powder; 1 teaspoon sugar; 1 tablespoon chopped fresh cilantro; ¼ teaspoon salt; ¼ teaspoon pepper; 2 pounds boneless, skinless chicken breast, cut into 16 thin strips; Sauce:; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; ½ teaspoon crushed red pepper; 2 tablespoons sugar; 1 teaspoon grated fresh ginger; 1 tablespoon sesame oil; ½ cup smooth peanut butter; ½ cup low-sodium chicken broth

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AAO

05/22/2016

I added a little more crushed red pepper and siracha sauce. It was awesome! It's too spicy for the kids, so I make it when we have adult time. My husband loves it!

amy

05/13/2016

I've been looking for good satay & peanut sauce recipes and both the marinade and sauce are delicious. I made two slight changes to the recipes...added garlic to the marinade and I substituted coconut milk for the chicken broth in the peanut sauce. Served with coconut rice and my family and guests devoured everything!

silverback97701

04/27/2013

So good! Easy and the taste is wonderful. Made it with brown rice. The nutty flavor of the brown rice goes well with the chicken and the peanut sauce! love it!

kadnault

06/24/2012

I marinated these for 1 1/2 days before skewering them and throwing them on the grill. They were incredibly tender and full of flavor - all our cookout guests were impressed and kept coming back for more. Definitely a recipe to keep!

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Chicken Satay with Peanut Sauce

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