Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Yield: Serves 8
Ingredients: Chicken:; ½ cup coconut milk; 1 tablespoon fish sauce; 2 teaspoons curry powder; 1 teaspoon sugar; 1 tablespoon chopped fresh cilantro; ¼ teaspoon salt; ¼ teaspoon pepper; 2 pounds boneless, skinless chicken breast, cut into 16 thin strips; Sauce:; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; ½ teaspoon crushed red pepper; 2 tablespoons sugar; 1 teaspoon grated fresh ginger; 1 tablespoon sesame oil; ½ cup smooth peanut butter; ½ cup low-sodium chicken broth

5 Ratings
4 Reviews

Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make-ahead recipe. Enjoy these for a fun family dinner, or make them the star appetizer recipe of any of your upcoming festivities.

Recipe by MyRecipes May 2012

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Credit: Ryan Benyi

Recipe Summary test

prep:

15 mins

chill:

3 hrs

cook:

10 mins

total:

3 hrs 25 mins

Yield:

Serves 8

Nutrition Info

Directions

Step 1
Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a large ziplock bag; pour in marinade. Seal bag; rub marinade into chicken. Chill for 3 hours, turning bag occasionally.

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Step 2
Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.
Step 3
Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewer. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce.

Chef's Notes

This peanut sauce recipe is the perfect complement to any spring rolls, pad thai noodle dish, drizzled over fried rice, or over other kinds of pasta- even those zoodles over which we're all obsessing!

Nutrition Facts

Per Serving:

288 calories; fat 14g; saturated fat 5g; protein 31g; carbohydrates 9g; fiber 1g; cholesterol 66mg; sodium 800mg.

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AAO

05/22/2016

I added a little more crushed red pepper and siracha sauce. It was awesome! It's too spicy for the kids, so I make it when we have adult time. My husband loves it!

amy

05/13/2016

I've been looking for good satay & peanut sauce recipes and both the marinade and sauce are delicious. I made two slight changes to the recipes...added garlic to the marinade and I substituted coconut milk for the chicken broth in the peanut sauce. Served with coconut rice and my family and guests devoured everything!

silverback97701

04/27/2013

So good! Easy and the taste is wonderful. Made it with brown rice. The nutty flavor of the brown rice goes well with the chicken and the peanut sauce! love it!

Annekuhlmeier

07/09/2012

kadnault

06/24/2012

I marinated these for 1 1/2 days before skewering them and throwing them on the grill. They were incredibly tender and full of flavor - all our cookout guests were impressed and kept coming back for more. Definitely a recipe to keep!

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Chicken Satay with Peanut Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (4)

All Reviews for Chicken Satay with Peanut Sauce

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Chicken Satay with Peanut Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (4)

All Reviews for Chicken Satay with Peanut Sauce