Rating: 4 stars
15 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

Coconut milk, curry powder, and peanut butter bring Indonesian flair to a quick-fix sandwich.

Kathy Baruffi
Recipe by Cooking Light August 2004

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Credit: Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth

Recipe Summary test

Yield:
4 servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add carrots and onions; sauté 1 minute. Stir in coconut milk and next 5 ingredients (through pepper); cook 30 seconds, stirring constantly. Add the chicken; cook 1 minute, stirring to coat. Remove from heat; cool. Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down center of each tortilla, and top each with 1/3 cup angel hair slaw. Roll up. Cover and chill.

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Nutrition Facts

321 calories; calories from fat 28%; fat 10.1g; saturated fat 3.3g; mono fat 3.7g; poly fat 2.1g; protein 24.1g; carbohydrates 25.5g; fiber 4.3g; cholesterol 49mg; iron 0.9mg; sodium 844mg; calcium 37mg.
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