Chicken Saté Wraps

Easy and enjoyable. I used super chunky peanut butter which added an additional little crunch.

i thought this was a pretty good start and great concept but a bit bland. i used red curry paste then added ginger, garlic, golden raisins, cilantro & chopped peanuts. it's great base recipe very open to additions.

My husband and I really liked this recipe. It was the perfect thing for a packed lunch during a day out shopping. I made the wraps up the night before and used finely sliced cabbage. It was quick and easy, the list of ingredients reflects that. I will be making this again and again. I agree that fresh cilantro would be good in the wrap, but I really thought it was tasty as is too!

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I loved this recipe. I cooked the chicken the day before in the slow-cooker with the 'sauce' (coconut milk, peanut butter and spices) The next day I added carrots, onions and about 1/2 cup warm peanut butter to make everything stick together. Wrapped and topped with cabbage as instructed... delicious. I couldn't stop eating the chicken mixture as I was making the wraps.

Tasty, quick and easy. I used crunchy peanut butter and added some ginger, more red pepper and sriacha. I also threw in some lime juice and cilantro at the end. Instead of rotisserie chicken I just bought a 1/2 lb of chicken breast thin sliced from the deli which I chopped up into small squares. I used some preshredded carrots I had in my fridge along with the angel slaw. This recipe took me like 10 min to throw together. I used spring roll wrappers for mine and some left over flour tortillas for my DH. I would definitely make this again, it makes a perfect make ahead lunch.

fun change of pace for lunch, and i love that you can make the filling the night before and just stuff a wrap and go in the morning. i definitely recommend shredding carrots in the food processor. i added extra red pepper flakes and fresh grated ginger after reading reviews that warned of blandness and i thought the flavor was excellent!

Very good wrap. I find a whole chicken gets you about three and a half to four cups of meat, so plan accordingly. I also added bean sprouts and some thinly sliced red bell peppers and used a larger, whole wheat wrap...which basically gave me a single meal in one neat package. Overall the thing is tasty, decently cheap, and quite quick to make. Leftovers made good lunch for days afterwards.

Decent. I doctored this recipe a good amount by adding fish sauce, garlic, ginger, turmeric, and extra red pepper and curry powder, and still found it a bit bland. There's nothing wrong with it, it's just not that special. It would benefit a lot from a squeeze of fresh lime juice and some chopped cilantro, which I don't have. Also, I grilled my own chicken and chopped the carrots and cabbage by hand, so maybe it's just that I'm disappointed because I put so much work into it. If I had thrown together some rotisserie chicken and bagged matchstick carrots, I might feel differently. I also have the feeling that it might be better after sitting in the fridge overnight. My advice: try this recipe, but don't invest a lot in it.

This was good; I follwed the recipe except I used spring roll skins in place of the tortillas as they stay together better for travel in a lunch box. I will make this again as a good alternative to the normal sandwich I have been taking.