Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

Classic Indonesian satés feature skewered meat, fish, or poultry that is grilled or broiled. Total time: 45 minutes.

Viviana Carballo
Recipe by Cooking Light March 2006

Gallery

Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 2 skewers and about 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • To prepare saté, place first 13 ingredients in a food processor, and process until smooth. Place shallot mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 10 minutes.

  • To prepare peanut sauce, combine peanut butter and next 6 ingredients (through Sriracha) in a medium bowl; stir well with a whisk.

  • Remove chicken from bag; discard marinade. Thread chicken on 8 (12-inch) wooden skewers. Place skewers on the rack of a broiler or roasting pan coated with cooking spray. Broil 12 minutes or until done. Serve with peanut sauce.

Nutrition Facts

424 calories; calories from fat 33%; fat 15.5g; saturated fat 3.2g; mono fat 1.3g; poly fat 0.9g; protein 47.2g; carbohydrates 23.7g; fiber 2.7g; cholesterol 99mg; iron 2.6mg; sodium 745mg; calcium 37mg.
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