about 4 dozen

How to Make It

Step 1

Combine first 7 ingredients in top of double boiler; cook over boiling water for 15 minutes or until thickened. Remove from heat; cool. Add onion juice, stirring well. Stir in chicken.

Step 2

Trim crust from bread, and cut into 2-inch rounds. Spoon chicken filling onto bread rounds. Decorate tops with pimiento slices and olives.

Oxmoor House Homestyle Recipes

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