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Recipe Summary

Yield:
about 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in top of double boiler; cook over boiling water for 15 minutes or until thickened. Remove from heat; cool. Add onion juice, stirring well. Stir in chicken.

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  • Trim crust from bread, and cut into 2-inch rounds. Spoon chicken filling onto bread rounds. Decorate tops with pimiento slices and olives.

Source

Oxmoor House Homestyle Recipes

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