Gallery
Credit:
Becky Luigart-Stayner; Katie Stoddard
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
376 calories; calories from fat 15%; fat 6.4g; saturated fat 2.3g; mono fat 1.7g; poly fat 1.7g; protein 45.4g; carbohydrates 32.4g; fiber 1.7g; cholesterol 99mg; iron 3.3mg; sodium 570mg; calcium 109mg.