Rating: 4 stars
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Recipe by MyRecipes May 2010

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Credit: Mark Thomas; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flour in a shallow bowl and stir in sage. Sprinkle chicken with salt and pepper. Coat each breast with seasoned flour, shaking excess back into bowl. Drape a slice of prosciutto over each side of each breast, overlapping slightly.

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  • Warm half of butter and oil in a large skillet over medium-high heat. Carefully add half of chicken, taking care to keep prosciutto in place. Cook until browned on both sides, turning once, 4 to 6 minutes total. Transfer chicken to a plate and cover to keep warm. Repeat with remaining butter, oil and chicken. Serve immediately with lemon wedges on the side.

Nutrition Facts

330 calories; fat 14g; saturated fat 5g; protein 36g; carbohydrates 13g; fiber 1g; cholesterol 92mg; sodium 1136mg.
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