"My husband first had this dish at a restaurant and loved the overall flavor but found it a bit too salty. We experimented at home to create our own recipe, which isn't as salty and still has all of the original taste." -Amy Miller, Colgate, WI
I made some substitutions: I did not have access to buying prosciutto so I used a very thin slice of smoked ham. I also used McCormick's Savory no salt seasoning, dried sage and no additional salt. And I used Pinot Grigio wine just because I did not have Marsala. The sauce simmered longer than 5 minutes to make it more of a gravy. I also made 2 chicken breast halves but all of the sauce and served whole wheat cheese stuffed tortellini, salad. Just fabulous!
Read MoreI pulled this out of the archives to use up some leftover prosciutto and it was very good. I served the chicken with whole-wheat egg noodles and asparagus. I was also worried about everything holding together during the dredging and flipping stages, but I had no problems. I made all of the sauce but only 2 chicken breasts since there are only 2 of us.
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