Recipe by Oxmoor House January 2006


Recipe Summary test

12 mins
24 mins
36 mins
4 servings (serving size: 1 chicken breast half and about 1 tablespoon sauce)


Ingredient Checklist


Instructions Checklist
  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper; dredge in flour.

  • Preheat broiler.

  • Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 chicken breast halves; cook 4 minutes on each side or until lightly browned and done. Place chicken on a jelly-roll pan coated with cooking spray. Repeat procedure with remaining oil and chicken. Add wine to pan, scraping pan to loosen browned bits. Bring to a boil; reduce heat, and simmer 6 minutes or until wine is reduced to 1/4 cup. Add butter, stirring until butter melts.

  • While sauce simmers, sprinkle sage evenly over chicken; top each piece of chicken with half a slice of prosciutto and 2 tablespoons cheese. Broil 2 minutes or until cheese melts and is lightly browned. Place chicken on serving plates; spoon sauce evenly over chicken.


Oxmoor House Healthy Eating Collection

Nutrition Facts

316 calories; fat 10.5g; saturated fat 3.7g; protein 45.7g; carbohydrates 7.3g; cholesterol 116mg; iron 1.9mg; sodium 467mg; calories from fat 30%; fiber 0.3g; calcium 117mg.