Salpicónes--refreshing mixtures of chopped vegetables, fish and/or chicken, generally seved cold as appetizers--are very poplualr in Latin America as well as Mexico. We lightened this one by decreasing the oil and avocado.
This is incredibly good. Light, fresh flavor.
This was really excellent - simple, healthy, and also really filling. Presents beautifully as well. I will definitely be making it again. I did make one adjustment - I added lime juice and salt to the water the chicken boiled in, and would have used chicken broth for the liquid in that step instead if I hadn't been out. I also cooked the chicken a little longer than the recipe indicated.
I LOVE this recipe!!! So simple and fresh tasting. A great thing to take to work for lunch - I only cut up part of an avocado and add as I go so it doesn't turn black in the dish. If you discard the white membranes and seeds of the jalapeno this isn't spicy at all - I made this exactly as the recipe said to. Would be great with some whole wheat pita bread on the side. I'm definitely making this one again!!
