Rating: 5 stars
17 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 4
  • 5 star values: 13

You can substitute 2 cups cooked chicken or turkey breast for vacuum-packed chicken.

Jennifer Martinkus and Derrin Davis
Recipe by Cooking Light July 2003

Gallery

Photography: Karry Hosford

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook couscous according to package directions, omitting salt and fat. Drain and rinse with cold water.

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  • Combine olives and next 7 ingredients (olives through garlic) in a large bowl, stirring with a whisk. Add couscous to olive mixture; toss gently to coat. Stir in chicken just before serving.

Nutrition Facts

348 calories; calories from fat 28%; fat 10.7g; saturated fat 1.2g; mono fat 6.4g; poly fat 0.9g; protein 25g; carbohydrates 34.9g; fiber 2.4g; cholesterol 18mg; iron 1.9mg; sodium 929mg; calcium 66mg.
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