This simple chicken salad is zesty with the flavors of mint, feta cheese, and lemon juice. It's great as is and also good served in a pita or on a bed of greens.

Cynthia Nicholson
Recipe by Cooking Light May 2005

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Recipe Summary

Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except mint sprigs in a large bowl; toss gently to combine. Garnish with mint sprigs, if desired.

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Nutrition Facts

233 calories; calories from fat 28%; fat 7.3g; saturated fat 2.7g; mono fat 2.7g; poly fat 1.1g; protein 36.9g; carbohydrates 2.9g; fiber 0.2g; cholesterol 105mg; iron 1.5mg; sodium 289mg; calcium 75mg.
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