Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
4 servings (serving size: 1 1/2 cups)

Serve this herbed main-dish salad with pita bread to reduce the overall calories from fat to less than 30%.

How to Make It

Step 1

Steam beans, covered, 6 minutes or until crisp-tender. Drain.

Step 2

Combine beans, chicken, parsley, nuts, and mint in a large bowl. Combine vinegar, oil, salt, and pepper in a small bowl; stir well with a whisk. Pour over bean mixture; stir well.

Ratings & Reviews

JMChase's Review

JMChase
May 15, 2012
N/A

PharmCooker's Review

PharmCooker
April 18, 2011
Surprisingly tasty, fast, light, and a great dish for a weeknight!