Chicken Salad with Green Beans and Toasted Walnuts
Serve this herbed main-dish salad with pita bread to reduce the overall calories from fat to less than 30%.
Recipe by Cooking Light June 1999
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Credit:
Becky Luigart-Stayner; Styling: Fonda Shaia
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
146 calories; calories from fat 36%; fat 5.9g; saturated fat 1g; mono fat 2.6g; poly fat 2g; protein 16.1g; carbohydrates 8.6g; fiber 2.8g; cholesterol 35mg; iron 1.5mg; sodium 446mg; calcium 59mg.