Chicken Salad with Green Beans and Toasted Walnuts
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Serve this herbed main-dish salad with pita bread to reduce the overall calories from fat to less than 30%.
How to Make It
Step 1
Steam beans, covered, 6 minutes or until crisp-tender. Drain.
Step 2
Combine beans, chicken, parsley, nuts, and mint in a large bowl. Combine vinegar, oil, salt, and pepper in a small bowl; stir well with a whisk. Pour over bean mixture; stir well.
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PharmCooker's Review
Surprisingly tasty, fast, light, and a great dish for a weeknight!
JMChase's Review