Chicken Salad with Green Beans and Toasted Walnuts

Directions

Instructions Checklist

• Step 1

  Steam beans, covered, 6 minutes or until crisp-tender. Drain.

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• Step 2

  Combine beans, chicken, parsley, nuts, and mint in a large bowl. Combine vinegar, oil, salt, and pepper in a small bowl; stir well with a whisk. Pour over bean mixture; stir well.

Nutrition Facts

Per Serving:

146 calories; calories from fat 36%; fat 5.9g; saturated fat 1g; mono fat 2.6g; poly fat 2g; protein 16.1g; carbohydrates 8.6g; fiber 2.8g; cholesterol 35mg; iron 1.5mg; sodium 446mg; calcium 59mg.