Rating: 4.5 stars
19 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch.  The recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama. 

Linda Banning, Decatur, Alabama
Recipe by Southern Living August 2006

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired.

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