Recipe by MyRecipes April 2006

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Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together mayonnaise, apples, celery, 1/2 cup walnuts, cranberries, parsley, salt and pepper.

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  • Tear chicken into chunks, discarding skin and bones. Stir into apple mixture. (Salad may be KITCHEN TIPS prepared up to 6 hours ahead.)

  • To serve, line a bowl with watercress or arrange on a platter and top with chicken salad. Sprinkle remaining 1/2 cup walnuts over chicken.

Nutrition Facts

743 calories; fat 59g; saturated fat 8g; protein 38g; carbohydrates 15g; fiber 3g; cholesterol 135mg; sodium 587mg.
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