Chicken Salad with Asparagus and Toasted Almonds
Serve this salad on lettuce leaves with fruit salad and muffins.
Recipe by Cooking Light May 2001
Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
188 calories; calories from fat 25%; fat 5.3g; saturated fat 1.3g; mono fat 2.2g; poly fat 1.1g; protein 25.4g; carbohydrates 10g; fiber 2.7g; cholesterol 61mg; iron 2.1mg; sodium 415mg; calcium 73mg.
