Chicken Salad With Asparagus

Directions

Instructions Checklist

• Step 1

  Combine first 6 ingredients in a small bowl; set aside.

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• Step 2

  Boil asparagus in water and 1/2 teaspoon salt 2 minutes or until crisp-tender; drain. Plunge into ice water to stop cooking process; drain.

• Step 3

  Combine asparagus, chicken, radishes, onions, and mayonnaise mixture in a large bowl. Sprinkle with cilantro, and toss gently. Cover and chill.

• Step 4

  Serve over lettuce leaves, and top each with 6 tomato halves.

Nutrition Facts

Per Serving:

161 calories; fat 3.8g; saturated fat 0.7g; protein 20.1g; carbohydrates 12g; cholesterol 48mg; iron 1.4mg; sodium 685mg; calories from fat 21%; fiber 1.9g; calcium 43mg.