This sweet, crunchy salad tastes great on its own. It also makes a good sandwich on toasted multigrain bread or in a whole-wheat pita with watercress.

Sara Foster
Recipe by MyRecipes April 2007

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Credit: James Baigrie

Recipe Summary test

prep:
25 mins
total:
25 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients in a medium bowl. Add chicken pieces and next 6 ingredients, and gently toss. Sprinkle with Spicy Pecans, and serve immediately, or cover and chill up to 3 days.

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  • *For testing purposes, we used Crosse & Blackwell's Genuine Major Grey's Chutney.

Source

Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

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