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Shredded chicken salad, when paired here with fresh herbs, is served up in little tomato cups: which makes this item the perfect finger food for your next party or get-together. 

Recipe by Oxmoor House

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Credit: Oxmoor House

Recipe Summary test

hands-on:
32 mins
total:
37 mins
Yield:
9 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients in a medium bowl; gently stir in chicken.

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  • Carefully scoop out and discard tomato pulp, leaving a 1/8-inch shell. Place tomato shells upside down on several layers of paper towels; let drain 5 minutes.

  • Spoon about 1 Tbsp. chicken salad into each tomato shell. Garnish, if desired.

Source

2012 Christmas with Southern Living

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