Chicken Salad Tarts

Name: Chicken Salad Tarts
Prep time: 10 min
Total time: 18 min
Yield: Makes 15 tarts
Ingredients: 1 (1.9-oz.) package frozen mini phyllo pastry shells; ¾ cup store-bought chicken salad; Mango slices; Blackberries; Basil sprigs

3 Ratings
3 Reviews

This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.

Recipe by Southern Living April 2012

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

prep:

10 mins

bake:

8 mins

total:

18 mins

Yield:

Makes 15 tarts

Ingredients

1 (1.9-oz.) package frozen mini phyllo pastry shells
¾ cup store-bought chicken salad
Mango slices
Blackberries
Basil sprigs

Directions

Step 1
Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.

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davelllogan

05/07/2016

Really food. Made for a gathering and everyone loved them. The recipe an ND idea is great.

Brogdon

09/18/2015

When in a rush or on short notice for an appetizer, these would be very nice. I consider Publix chicken salad an excellent alternative to homemade.

LeahPie

09/18/2012

Summerj120

04/03/2012

Seriously Southern Living? Store bought chicken salad and mini phyllo cups?? How disappointing. This should not be considered a recipe.

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Chicken Salad Tarts

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Chicken Salad Tarts

Account

Chicken Salad Tarts

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Chicken Salad Tarts