Chicken Salad Tarts

3 Reviews
ADD YOUR REVIEW
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Prep Time
10 Mins
Bake Time
8 Mins
Total Time
18 Mins
Yield
Makes 15 tarts
April 2012
RECIPE BY Southern Living

This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.

 

Ingredients

  • 1 (1.9-oz.) package frozen mini phyllo pastry shells
  • 3/4 cup store-bought chicken salad
  • Mango slices
  • Blackberries
  • Basil sprigs

How to Make It

Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.

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Ratings & Reviews

chicken salad tart

LeahPie
May 07, 2016
Really food. Made for a gathering and everyone loved them. The recipe an ND idea is great.

Brogdon
September 18, 2015
When in a rush or on short notice for an appetizer, these would be very nice.  I consider Publix chicken salad an excellent alternative to homemade.

LeahPie's Review

Summerj120
September 18, 2012
N/A

Summerj120's Review

davelllogan
April 03, 2012
Seriously Southern Living? Store bought chicken salad and mini phyllo cups?? How disappointing. This should not be considered a recipe.
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