Chicken Salad Tarts

Name: Chicken Salad Tarts
Prep time: 10 min
Total time: 18 min
Yield: Makes 15 tarts
Ingredients: 1 (1.9-oz.) package frozen mini phyllo pastry shells; ¾ cup store-bought chicken salad; Mango slices; Blackberries; Basil sprigs

3 Ratings
3 Reviews

This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.

Recipe by Southern Living April 2012

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

prep:

10 mins

bake:

8 mins

total:

18 mins

Yield:

Makes 15 tarts

Ingredients

1 (1.9-oz.) package frozen mini phyllo pastry shells
¾ cup store-bought chicken salad
Mango slices
Blackberries
Basil sprigs

Directions

Step 1

Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.

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davelllogan

05/07/2016

Really food. Made for a gathering and everyone loved them. The recipe an ND idea is great.

Brogdon

09/18/2015

When in a rush or on short notice for an appetizer, these would be very nice. I consider Publix chicken salad an excellent alternative to homemade.

Summerj120

04/03/2012

Seriously Southern Living? Store bought chicken salad and mini phyllo cups?? How disappointing. This should not be considered a recipe.

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Chicken Salad Tarts

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Chicken Salad Tarts

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Chicken Salad Tarts

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Chicken Salad Tarts