In this unique sweet-savory tossed salad, juicy red grapes offer a surprising contrast to the tangy citrus dressing. You'll need to squeeze about 2 medium lemons to yield 1/4 cup lemon juice for the dressing.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 servings (serving size: 1 salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; toss gently. Place 2 cups salad on each of 4 plates.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

230 calories; fat 9.4g; saturated fat 1.6g; mono fat 6.1g; poly fat 1.2g; protein 19.9g; carbohydrates 17.8g; fiber 3.2g; cholesterol 48mg; iron 2.3mg; sodium 323mg; calcium 85mg.
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