Chicken Salad with Red Grapes and Citrus-Honey Dressing
In this unique sweet-savory tossed salad, juicy red grapes offer a surprising contrast to the tangy citrus dressing. You'll need to squeeze about 2 medium lemons to yield 1/4 cup lemon juice for the dressing.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
230 calories; fat 9.4g; saturated fat 1.6g; mono fat 6.1g; poly fat 1.2g; protein 19.9g; carbohydrates 17.8g; fiber 3.2g; cholesterol 48mg; iron 2.3mg; sodium 323mg; calcium 85mg.