Chicken Salad in Radicchio Cups
Combine shredded rotisserie chicken with shredded carrot and sliced scallions, then mix with a light Dijon mustard vinaigrette for a tangy, colorful salad. Serving it in radicchio leaves makes a beautiful presentation.
Recipe by Real Simple August 2007
Credit: Anna Williams
412 calories; calories from fat 46%; saturated fat 4g; cholesterol 129mg; sodium 421mg; carbohydrates 9g; fiber 2g; sugars 3g; protein 45g.