Name: Chicken Salad Pitas
Total time: 4 h 30 min
Yield: Makes 4 dozen
Ingredients: ½ cup mayonnaise; ⅓ cup red pepper jelly; ¼ cup minced green onions; 2 tablespoons chopped fresh cilantro; 1 teaspoon lime zest; ¼ teaspoon ground red pepper; 2 cups finely chopped cooked chicken; ½ cup finely chopped celery; ½ cup finely chopped toasted pecans; Salt and freshly ground black pepper to taste; 24 mini pita pockets, halved; 1 bunch fresh watercress

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sukeedog

07/12/2014

So tasty and so easy to make. Using a really good pepper jelly makes an enormous difference. We subbed red bell pepper for the celery and spring mix for the watercress. Leftovers were great!

jaschn1

06/27/2014

I just made this today. WOW! Really full of flavor and super easy to make. The hardest part was finding the mini pitas. I did not change the recipe in any way and I doubt I would in the future. It really is incredibly good as written!! I'm serving this at party tomorrow and I know my guests will love it!!!

Mitzibrown

03/17/2013

Made this for a Christmas open house party and it was wonderful -- fast, easy and made plenty for a fairly good crowd. Delish!

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Chicken Salad Pitas

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