Chicken Salad Pitas
Photo: Iain Bagwell; Styling: Heather Chadduck
Pepper jelly adds a sweet-hot note to Chicken Salad Pitas. And you'll love the extra zing from lemon zest and ground red pepper that's been added to these sandwiches.
How to Make It
Whisk together first 6 ingredients in a large bowl; stir in chicken and next 2 ingredients until blended. Season with salt and pepper to taste. Cover and chill 4 hours. Fill pitas with watercress and chicken salad. Serve immediately.
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jaschn1's Review
I just made this today. WOW! Really full of flavor and super easy to make. The hardest part was finding the mini pitas. I did not change the recipe in any way and I doubt I would in the future. It really is incredibly good as written!! I'm serving this at party tomorrow and I know my guests will love it!!!
Mitzibrown's Review
Made this for a Christmas open house party and it was wonderful -- fast, easy and made plenty for a fairly good crowd. Delish!
sukeedog's Review