Chicken Salad with Miso Dressing
After cooking the chicken, J. Kenji López-Alt, author of The Food Lab: Better Home Cooking Through Sciene and the Serious Eats online column of the same name, throws corn on the still-hot grill to use in this unusual, delicious salad.
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Source
The Food Lab: Better Home Cooking Through Science (W.W. Norton & Company, 2015).