I made these for a neighborhood social event. They are fussy and weren't that flavorful. I think some cayenne in the salad would add some flavor and fresh basil. A stronger onion would help too. To stuff the salad into the cream puffs, all ingredients need to be finely chopped. Using a ziplock for piping the cream puffs made for a variety of shapes and were somewhat difficult to scoop the bread out of the cream puff before filling. Great presentation and they are a nice bite size appetizer. I'll use the chicken salad in a sandwich today after I add some more spices.