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Charles Schiller; Styling: Stephana Bottom

Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove meat from chicken and cut into large chunks. Mix chicken with lemon juice and 1/4 cup mayonnaise in a large bowl. Season with salt and pepper.

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  • Making 1 sandwich at a time, spread 3 slices of toast with mayonnaise. Top 1 slice with 1/2 cup chicken salad; season with salt and pepper. Top with second piece of toast, mayonnaise side up. Add 2 slices of tomato, 2 slices of pickle and a lettuce leaf. Top with a third piece of toast, mayonnaise side down.

  • Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat with remaining ingredients.

Nutrition Facts

492 calories; fat 18g; saturated fat 3g; protein 42g; carbohydrates 40g; fiber 2g; cholesterol 107mg; sodium 994mg.