Chicken Salad in Cantaloupe
For a company-worthy, low-fat chicken salad, combine chopped chicken with papaya and sweet red pepper, and serve in cantaloupe halves.
Recipe by Oxmoor House January 1996
Oxmoor House Cooking Light Collection
366 calories; calories from fat 19%; fat 7.7g; saturated fat 1.9g; mono fat 3.2g; poly fat 1.2g; protein 38.4g; carbohydrates 37.5g; cholesterol 96mg; sodium 281mg.