Chicken Salad with Bok Choy, Almonds, and Apricots
Use Chicken and Mushroom Stroganoff chicken to make this fresh main dish salad.
Recipe by Cooking Light September 2015
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Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
260 calories; fat 13.5g; saturated fat 1.6g; mono fat 7g; poly fat 3.9g; protein 22g; carbohydrates 13g; fiber 3g; cholesterol 58mg; iron 2mg; sodium 519mg; calcium 153mg.
