Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use Chicken and Mushroom Stroganoff chicken to make this fresh main dish salad. 

Katie Barreira
Recipe by Cooking Light September 2015

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 4 (serving size: about 2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, orange rind, orange juice, vinegar, ginger, salt, sugar, and black pepper in a large bowl. Add bok choy, radishes, dried apricots, almonds, dark meat chicken, and chicken breast; toss.

    Advertisement

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

260 calories; fat 13.5g; saturated fat 1.6g; mono fat 7g; poly fat 3.9g; protein 22g; carbohydrates 13g; fiber 3g; cholesterol 58mg; iron 2mg; sodium 519mg; calcium 153mg.
Advertisement