Chicken Salad

Name: Chicken Salad
Yield: 2 cups (serving size: 1 tablespoon)
Ingredients: 1/3 cup diced celery; 1/4 cup finely chopped green onions; 1/4 cup reduced-fat mayonnaise; 3 tablespoons chopped fresh parsley; 2 tablespoons plain nonfat yogurt; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1 (2-ounce) jar diced pimento; 1 3/4 cups chopped cooked chicken breast (about 3/4 pound)

3 Reviews

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Yield

2 cups (serving size: 1 tablespoon)

Ingredients

1/3 cup diced celery
1/4 cup finely chopped green onions
1/4 cup reduced-fat mayonnaise
3 tablespoons chopped fresh parsley
2 tablespoons plain nonfat yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 (2-ounce) jar diced pimento
1 3/4 cups chopped cooked chicken breast (about 3/4 pound)

How to Make It

Combine the first 10 ingredients in a bowl, and stir well. Stir in chicken; cover and chill.

Ratings & Reviews

karenfar's Review

2014-07-28T09:58:27-04:00 cindyshepard

I made the chicken salad cream puffs for a social event. The chicken salad wasn't that flavorful. I think some cayenne in the salad would add some flavor and fresh basil. A stronger onion would help too. I'll use the leftovers in a sandwich today after I add some more spices.

DulceVida's Review

2014-07-23T09:18:29-04:00 DulceVida

I love making this chicken salad for showers and brunch events. The lemon and basil create a wonderful flavor. It's great served with fresh croissants.

cindyshepard's Review

2011-05-23T12:06:00-04:00 karenfar

N/A

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karenfar's Review

DulceVida's Review

cindyshepard's Review

Chicken Salad

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