Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2
Elizabeth J. Taliaferro
Recipe by Cooking Light April 1995

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Recipe Summary

Yield:
2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 10 ingredients in a bowl, and stir well. Stir in chicken; cover and chill.

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Nutrition Facts

20 calories; calories from fat 30%; fat 0.7g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.2g; protein 2.6g; carbohydrates 0.7g; fiber 0.1g; cholesterol 7mg; iron 0.2mg; sodium 65mg; calcium 5mg.
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