Yield
2 cups (serving size: 1 tablespoon)

How to Make It

Combine the first 10 ingredients in a bowl, and stir well. Stir in chicken; cover and chill.

Ratings & Reviews

karenfar's Review

cindyshepard
July 28, 2014
I made the chicken salad cream puffs for a social event. The chicken salad wasn't that flavorful. I think some cayenne in the salad would add some flavor and fresh basil. A stronger onion would help too. I'll use the leftovers in a sandwich today after I add some more spices.

DulceVida's Review

DulceVida
July 23, 2014
I love making this chicken salad for showers and brunch events. The lemon and basil create a wonderful flavor. It's great served with fresh croissants.

cindyshepard's Review

karenfar
May 23, 2011
N/A