Name: Chicken Salad
Yield: 2 cups (serving size: 1 tablespoon)
Ingredients: ⅓ cup diced celery; ¼ cup finely chopped green onions; ¼ cup reduced-fat mayonnaise; 3 tablespoons chopped fresh parsley; 2 tablespoons plain nonfat yogurt; 1 tablespoon fresh lemon juice; ½ teaspoon salt; ½ teaspoon dried basil; ¼ teaspoon pepper; 1 (2-ounce) jar diced pimento; 1 ¾ cups chopped cooked chicken breast (about 3/4 pound)

Sort by: Newest

Newest Oldest

karenfar

07/28/2014

I made the chicken salad cream puffs for a social event. The chicken salad wasn't that flavorful. I think some cayenne in the salad would add some flavor and fresh basil. A stronger onion would help too. I'll use the leftovers in a sandwich today after I add some more spices.

DulceVida

07/23/2014

I love making this chicken salad for showers and brunch events. The lemon and basil create a wonderful flavor. It's great served with fresh croissants.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Chicken Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Chicken Salad

Account