Chicken Roulade with Herbed Cheese and Prosciutto
"Roulade" is a French term for a thin cut of meat that is stuffed, rolled, then browned before being roasted or braised. Substitute chives for parsley, if desired.
Recipe by Cooking Light April 2006
Credit: Lee Harrelson
Recipe Summary test
495 calories; calories from fat 21%; fat 11.5g; saturated fat 3.2g; mono fat 5.2g; poly fat 2g; protein 51.8g; carbohydrates 43.6g; fiber 2.9g; cholesterol 113mg; iron 4.3mg; sodium 850mg; calcium 81mg.