Chicken and Root Vegetable Potpie
You can also bake this recipe in individual (10-ounce) ramekins for the same amount of time. Toddlers will love having their own potpie—just make sure you let the ramekins cool completely before serving.
Recipe by Oxmoor House August 2010
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Recipe Summary
Ingredients
Directions
Source
Cooking Light First Foods
Nutrition Facts
Per Serving:
388 calories; calories from fat 0%; fat 13g; saturated fat 2g; mono fat 3g; poly fat 7.1g; protein 21.9g; carbohydrates 45.7g; fiber 4.4g; cholesterol 34mg; iron 3mg; sodium 790mg; calcium 115mg.