After looking at the other reviews, I also used chicken broth instead of water and I think it really made a difference! It came out quite good. I also just used an italian cheese blend instead of straight parmesan, I think either would have been great though.
I agree with the previous reviewers, this recipe is easily modified. It's has good flavor and really easy and quick! I added two cloves of minced garlic and half a chopped onion at the beginning when I heated the oil, then added the chicken and browned. I also substituted chicken broth for the water and used Uncle Ben's Savory Basmati Rice with seasoning pack (used about half the seasoning packet). If you are looking for something that is easy with good flavor this dish is great...will definitely be making it again!
This was delicious, super easy, and very quick! A great weeknight dinner. Threw in some chopped onions with the chicken, and added two cloves of garlic just a couple minutes before the rice. Swapped the rice for 200g of quinoa, I used half a bouillon cube along with the water and had no issues with leftover liquidiness (though it was probably cooking for longer than suggested in the recipe directions, I just waited until there was little to no liquid left). I added cherry tomatoes at the same time as the broccoli. Will definitely be making this again!
Needed some modifications - glad I read the previous reviews. So I used chicken broth instead of the water. I sauteed 1 1/2 cups of chopped onion and 1 tablespoon of minced garlic with the chicken. I also seasoned the chicken with the salt and pepper - and also garlic powder and a little oregano. Cooked the chicken for a few minutes, then added the onion/garlic, cooked for 5 minutes, added the pepper and rice, simmered for 10 minutes, added the broccoli and simmered for 10 more minutes. There was still a little broth, so I opened the lid and increased the heat until it evaporated. Family liked it with the changes. It was easy enough to put together, so I'd make it again.
After reading the other reviews, I used chicken stock in place of water, added red onion and garlic. When finished cooking, it had to be eaten in a bowl because of all the liquid left. Flavor wasn't anything special. I suggest that those wishing to try the recipe use the same amount of liquid to same amount of rice to thicken the dish. Wouldn't make again - a lot of time chopping ingredients for not a lot of taste.
As the star rating states, this is a good recipe. My wife and I both liked it and will have it again. The chicken was tender and the broccoli was crisp and tasty. As a kid and young adult I never liked the taste of red peppers, but in this dish they worked quite well.
This was nice and easy, but way too bland for my taste. Maybe it's because they were trying to keep it to 5 ingredients, but some more spices like garlic or onion would be welcome here. I'm not sure if I used the wrong kind of "quick cooking basmati," because it was tender, but the whole dish was very watery. I would not make again without modifying it for more flavor.
Very bland. I thought it might be after looking at the ingredients so I added some leeks that I had on hand with the chicken and then added some thyme and parsley but it didn't help. I think it is a good idea but just too bland for me. Good try but there are definitely better chicken rice and broccoli recipes out there.
This was actually a very simple, delicious dish. I did make two substitutes. I figured it may be a bit bland with just water, so I used chicken broth, instead of water. I also used parmigiano reggiano, which complimented the dish nicely. This is going in to my saved recipes, as I know I will make it again. The only reason I didn't give it five stars was because of the substitutions I made.