Rating: 3.5 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.

Barbara Lauterbach
Recipe by Cooking Light May 2004


Read the full recipe after the video.

Recipe Summary

4 servings (serving size: about 1 3/4 cups)


Ingredient Checklist


Instructions Checklist
  • To prepare dressing, combine first 8 ingredients, stirring well with a whisk.

  • To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.

  • Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl. Drizzle with dressing; toss gently to coat. Serve immediately.

Nutrition Facts

269 calories; calories from fat 29%; fat 8.8g; saturated fat 1.8g; mono fat 4.4g; poly fat 1.6g; protein 22.4g; carbohydrates 26.1g; fiber 5.8g; cholesterol 53mg; iron 3.8mg; sodium 761mg; calcium 96mg.