This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.

Barbara Lauterbach
Recipe by Cooking Light May 2004

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Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: about 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 8 ingredients, stirring well with a whisk.

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  • To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.

  • Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl. Drizzle with dressing; toss gently to coat. Serve immediately.

Nutrition Facts

269 calories; calories from fat 29%; fat 8.8g; saturated fat 1.8g; mono fat 4.4g; poly fat 1.6g; protein 22.4g; carbohydrates 26.1g; fiber 5.8g; cholesterol 53mg; iron 3.8mg; sodium 761mg; calcium 96mg.