- Calories 269
- Caloriesfromfat 29%
- Fat 8.8g
- Satfat 1.8g
- Monofat 4.4g
- Polyfat 1.6g
- Protein 22.4g
- Carbohydrate 26.1g
- Fiber 5.8g
- Cholesterol 53mg
- Iron 3.8mg
- Sodium 761mg
- Calcium 96mg
Chicken, Red Potato, and Green Bean Salad
This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.
How to Make It
Step 1
To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
Step 2
To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.
Step 3
Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl. Drizzle with dressing; toss gently to coat. Serve immediately.
You May Like
Marycate's Review
I loved it. I may try to add more green beans next time. The salad dressing was light and tangy. I did not immediately mix all the potato/bean mixture with the greens so I could eat the next day. It did take only 30 minutes to make.
lizencarn's Review
Interesting cross between leafy greens and potato salad. Last-minute dinner guest was somewhat apprehensive at first, but grabbed a large 2nd helping after tasting this tangy salad and even asked for the recipe! A little unusual, but definitely worth a try!
Erica8's Review
Though I was disappointed in this recipe before, after reading several positive reviews I thought I would try it again. Unfortunately, it was even worse than I remembered. The flavor combination was simply not appealing at all, and I ended up throwing it away. A big waste and a big disappointment.
Skippytracer's Review
I wasn't crazy about this recipe. We've made a nicoise salad with grilled tuna that has similar flavors but which I like much better. I'll be sticking with that recipe in the future.
cctate's Review
Becareful not to overcook the potatoes. I think next time I'd cook them separate from the green beans.
Swenfenn's Review
Made this for dinner last night - great recipe! Used cilantro instead of parsley and it was wonderful and very fresh tasting. Will definitely make it again, and will try different variations.
tbrown1025's Review
This was a wonderful salad! It made a great date meal for the hubby and I -- would be perfect with feta cheese. The dressing was nice as well -- I let ours cool in the fridge as I'm a fan of cold dressing rather than room temp.
moeteddy's Review
This was good. I added a few sliced mushrooms and I used Romaine lettuce. Very good.
CookingLady's Review