Chicken, Red Grape, and Pesto Pizza
Photo: Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Grapes make an ideal salad topping, but what about on pizza...? This surprising addition is a sweet contrast to the tangy Romano cheese, herby pesto, and juicy chicken. Grapes are said to slow the aging process, so here is a case where eating another slice of pizza definitely has its benefits.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425° for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.
You May Like
A great light lunch.
Just wonderful light tasty I throughly enjoyed it.
rlbeck's Review
This was a big hit with my picky husband!
Aparker12's Review
Loved this pizza! Thought the grapes might be odd but the picture looked so good! Grapes were the best part!
LightestFan's Review
N/A
ChefLeesher's Review
N/A
Bicicletta's Review
N/A
chezjoey74's Review
N/A
kristenapierson's Review
Have made this for me and my husband three times and making it for friends this weekend. I use the pre-baked pizza crust and its delicious.
DanaSprunger87's Review
N/A
the reviewers nailed this!