Photo: Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Total Time
32 Mins
6 servings (serving size: 2 wedges)

Grapes make an ideal salad topping, but what about on pizza...? This surprising addition is a sweet contrast to the tangy Romano cheese, herby pesto, and juicy chicken. Grapes are said to slow the aging process, so here is a case where eating another slice of pizza definitely has its benefits.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425° for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.

Ratings & Reviews

the reviewers nailed this!

March 03, 2016
this was really tasty!   used ground chicken and added some red bell pepper.  didn't have green onion but subbed diced red onion instead.   husband really liked.   cut the grapes in smaller pieces as was mentioned.   will def make again.  

A great light lunch.

August 31, 2015
Just wonderful light tasty I throughly enjoyed it.

rlbeck's Review

April 28, 2014
This was a big hit with my picky husband!

Aparker12's Review

April 27, 2014
Loved this pizza! Thought the grapes might be odd but the picture looked so good! Grapes were the best part!

LightestFan's Review

January 13, 2014

ChefLeesher's Review

August 17, 2012

Bicicletta's Review

June 06, 2012

chezjoey74's Review

May 21, 2012

kristenapierson's Review

May 11, 2012
Have made this for me and my husband three times and making it for friends this weekend. I use the pre-baked pizza crust and its delicious.

DanaSprunger87's Review

January 23, 2012