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Kana Okada; Styling: Susan Vajaranant

Recipe Summary

prep:
20 mins
cook:
9 mins
total:
29 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange racks in top and bottom thirds of oven and preheat to 400ºF. Line 2 large baking sheets with foil. Place tortillas on baking sheets and brush with oil. Bake until lightly browned, 4 to 5 minutes.

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  • Divide chicken, beans and cheese among tortillas and return to oven. Bake until cheese has melted, 3 to 4 minutes. Remove from oven, top each portion with 1/4 of lettuce, salsa and sour cream. Serve immediately.

Nutrition Facts

580 calories; fat 30g; saturated fat 14g; protein 38g; carbohydrates 39g; fiber 7g; cholesterol 98mg; sodium 1592mg.
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