Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
408 calories; calories from fat 28%; fat 12.5g; saturated fat 4.9g; mono fat 5.4g; poly fat 1.2g; protein 20.6g; carbohydrates 55.8g; fiber 5.6g; cholesterol 38mg; iron 2.2mg; sodium 888mg; calcium 218mg.