Chicken Quesadillas are taken to new heights with the addition of Brie. Top Chicken Quesadillas with fruity salsa made with chopped pear. Cilantro, cumin and ground red pepper give this salsa its zip.
Not nearly as good as I had hoped. It was very bland. I made it exactly as the recipe was written.
Disappointing...The use of brie looked intriguing, but it didn't do much to rescue the blandness of the chicken mixture. I did boil the chicken breasts rather than saute, but I doubt the latter would have made a difference, and I omitted the jalepenos as we dislike them. It also needed a dipping sauce and not just a salsa. Incidentally at first glance I thought the pear would be used in the quesadillas themselves; this might have been more interesting in lieu of tomatoes. The leftovers won't be wasted and I'll try to spruce them up with some salt and more garlic, but I wouldn't waste brie on this recipe again - not with other good CL quesadilla recipes out there.
