Chicken Quesadillas

Not nearly as good as I had hoped. It was very bland. I made it exactly as the recipe was written.

Disappointing...The use of brie looked intriguing, but it didn't do much to rescue the blandness of the chicken mixture. I did boil the chicken breasts rather than saute, but I doubt the latter would have made a difference, and I omitted the jalepenos as we dislike them. It also needed a dipping sauce and not just a salsa. Incidentally at first glance I thought the pear would be used in the quesadillas themselves; this might have been more interesting in lieu of tomatoes. The leftovers won't be wasted and I'll try to spruce them up with some salt and more garlic, but I wouldn't waste brie on this recipe again - not with other good CL quesadilla recipes out there.