Rating: 4 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Chicken puttanesca is a simple Italian pasta sauce featuring fresh ingredients like chopped onion, garlic, chopped tomato, capers, sliced green olives, fresh herbs, and chopped anchovy.  Serve with angel hair pasta.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light June 2011

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Read the full recipe after the video.

Recipe Summary test

total:
20 mins
Yield:
4 servings (serving size: 1 chicken cutlet and about 1/3 cup tomato mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes or until done, turning once. Remove chicken from pan; keep warm. Add remaining 1 1/2 teaspoons oil, onion, and garlic; sauté 1 minute. Add tomato and remaining ingredients. Bring to a simmer, and cook for 9 minutes or until sauce is slightly thickened, stirring occasionally. Serve chicken with the tomato mixture.

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Nutrition Facts

241 calories; fat 9.9g; saturated fat 1.1g; mono fat 5.8g; poly fat 1.5g; protein 30.9g; carbohydrates 6.6g; fiber 1.4g; cholesterol 87mg; iron 1.2mg; sodium 602mg; calcium 33mg.
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