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Garlic, tomatoes, white wine, and kalamata olives make up the signature sauce that's spooned over Chicken Provencal. To add more flavor to this quick and easy chicken dish, add a tablespoon of capers.

Recipe by MyRecipes March 2012

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Credit: Antonis Achilleos

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken all over with salt. Place flour in a shallow bowl. Dredge chicken in flour on both sides, shaking off excess.

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  • Warm oil in a large nonstick skillet over medium-high heat until hot. Sauté chicken until golden and cooked through, turning once, 5 to 7 minutes total. Remove chicken to a plate; tent with foil to keep warm.

  • Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Stir in wine and tomatoes, scraping up any browned bits from bottom of skillet with a wooden spoon. Bring to a boil and cook to blend flavors, stirring often, 2 to 3 minutes. Stir in olives.

  • Place chicken on plates; spoon sauce on top. Sprinkle with parsley and serve immediately.

Nutrition Facts

370 calories; fat 14g; saturated fat 3g; protein 41g; carbohydrates 12g; fiber 1g; cholesterol 106mg; sodium 948mg.
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