Garlic, tomatoes, white wine, and kalamata olives make up the signature sauce that's spooned over Chicken Provencal. To add more flavor to this quick and easy chicken dish, add a tablespoon of capers.
Recipe by MyRecipes March 2012
Credit: Antonis Achilleos
Recipe Summary test
370 calories; fat 14g; saturated fat 3g; protein 41g; carbohydrates 12g; fiber 1g; cholesterol 106mg; sodium 948mg.