Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Any flavor tortelloni will work well in this dish.

Recipe by Southern Living November 2015

Gallery

Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes 2 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onions, peppers, and celery in hot oil in a Dutch oven over medium-high heat 3 minutes; add Italian seasoning, and sauté 1 minute. Stir in tomatoes and next 3 ingredients. Increase heat to high; bring to a boil. Stir in tortelloni, and return to a boil. Reduce heat to low, and simmer 8 minutes or until tortelloni are tender. Remove from heat, and stir in spinach.

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Chef's Notes

We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.

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