Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: Makes 100 servings (serving size: 2/3 cup)
Ingredients: 2 recipes Pot Pie Filling, prepared 1 at a time; 4 (15-ounce) packages refrigerated piecrusts

1 Rating
1 Review

When you need comfort food for a crowd, this classic chicken pot pie recipe is the one you need. The recipe includes a savory pot pie filling that you prepare in a stock pot and also offers the ease of using refrigerated pie crusts.

Recipe by Southern Living November 2003

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Recipe Summary

prep:

10 mins

cook:

40 mins

stand:

15 mins

total:

1 hr 5 mins

Yield:

Makes 100 servings (serving size: 2/3 cup)

Ingredients

2 recipes Pot Pie Filling, prepared 1 at a time
4 (15-ounce) packages refrigerated piecrusts

Directions

Step 1
Divide filling evenly among 4 (15- x 12-inch) disposable aluminum roasting pans. Top each pan with 2 round pie crusts. Cut slits in pie crusts.

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Step 2
Bake at 400° for 30 to 40 minutes or until golden. Let stand 15 minutes before serving.

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Chicken Pot Pie

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Chicken Pot Pie

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Chicken Pot Pie