Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

When you need comfort food for a crowd, this classic chicken pot pie recipe is the one you need.  The recipe includes a  savory pot pie filling that you prepare in a stock pot and also offers the ease of using refrigerated pie crusts. 

Recipe by Southern Living November 2003

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
stand:
15 mins
total:
1 hr 5 mins
Yield:
Makes 100 servings (serving size: 2/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide filling evenly among 4 (15- x 12-inch) disposable aluminum roasting pans. Top each pan with 2 round pie crusts. Cut slits in pie crusts.

    Advertisement
  • Bake at 400° for 30 to 40 minutes or until golden. Let stand 15 minutes before serving.

Advertisement
Advertisement