Prep Time
10 Mins
Cook Time
40 Mins
Stand Time
15 Mins
Yield
Makes 100 servings (serving size: 2/3 cup)

When you need comfort food for a crowd, this classic chicken pot pie recipe is the one you need.  The recipe includes a  savory pot pie filling that you prepare in a stock pot and also offers the ease of using refrigerated pie crusts. 

How to Make It

Step 1

Divide filling evenly among 4 (15- x 12-inch) disposable aluminum roasting pans. Top each pan with 2 round pie crusts. Cut slits in pie crusts.

Step 2

Bake at 400° for 30 to 40 minutes or until golden. Let stand 15 minutes before serving.

Ratings & Reviews

marcomom's Review

barbaratimmer
October 01, 2011
This was pretty easy to make and turned out wonderful. I substituted frozen peas and carrotts mixed to speed up the process and they worked fine.