Chicken Pot Pie

This is a good recipe for chicken pot pie, and doesn't take all that long to prepare the food. You have to like bacon, though, since the recipe will come out with a very strong bacon-y taste.

I made this recipe and divided it into two pies. One went to a friend. I got discouraged over the lumps while whisking in the chicken stock, whisking til I thought my hand would fall off, then picked out the biggest lumps. Turns out, it didn't affect the flavor or texture at all. I think it was a little dry because I spent too much time whisking. I left out the boiled eggs - didn't sound appealing to me. Next time I'll whisk less or add more chicken stock and use frozen tiny peas because I think they would hold their shape better than canned during the mixing. Will make again.

This was a very delicious chicken pot pie: I have never had a pot pie before I made this recipe, and thought it was spectacular! I added about a cup of diced carrots and I omitted the bacon as I don't eat pork, but everything else was perfectly cooked! The only suggestion my husband had was to add a crust on the bottom too.

This was true comfort food! The addition of bacon really added to the overall taste without overpowering the dish. This is a really tasty dish. I used the 3 cups of broth per the recipe and didn't find it too runny as another reviewer mentioned.

This recipe was fantastic! I had never made chicken pot pie before, and was prepared for what could have been a difficult journey- but this was great. While the chicken took time to cook I got all the other prep work done for the meal so when it was time to get cooking I got cookin! When making the bacon, I did not have the alloted amount of bacon grease to cook the green onions and celery in but it that was no biggie! I would most definatly make this for company or on a cold winter day :)

This was very good and easy to put together, however, I would cut back on the broth to 2.5 cups. After I placed the crust over the mixture (I had to use a souffle dish), the liquid bubbled over the crust so we did not have a crunchy crust. When we scooped it out, we both thought the mixture was too soupy. Other than that, the taste was very good!

Absolutely to die for. My family loves this recipe. I skip cooking the chicken and add Tyson chopped roasted chicken breast, and I don't add the cooked eggs. This is a regular at our house.