Chicken Portobello Lasagna

14 Reviews
ADD YOUR REVIEW
Prep Time
20 Mins
Cook Time
10 Mins
Bake Time
1 Hour
Stand Time
10 Mins
Yield
Makes 6 servings
April 2008

Make an easy, delicious chicken casserole recipe.

Ingredients

  • 1 (10-oz.) package frozen chopped spinach, thawed
  • 1 tablespoon butter
  • 3 (6-oz.) PILGRIM'S PRIDE EatWellStayHealthy Boneless, Skinless Chicken Breasts, diced
  • 1 (8-oz.) package sliced fresh baby portobello mushrooms
  • 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
  • 1 (8-oz.) container reduced-fat sour cream
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 (8-oz.) block 2% reduced-fat sharp Cheddar cheese, shredded
  • 6 no-boil lasagna noodles
  • 3 tablespoons grated Parmesan cheese

How to Make It

Step 1

Preheat oven to 350°. Drain spinach well, pressing between paper towels.

Step 2

Melt butter in a large Dutch oven over medium-high heat; add chicken and mushrooms, and sauté 10 minutes or until chicken is done and mushrooms are tender. Remove from heat. Stir in spinach, soup, and next 3 ingredients; fold in cheese.

Step 3

Spoon one-fourth of chicken mixture in a lightly greased 8- x 8-inch baking dish. Arrange 2 noodles on top of mixture. Repeat layers twice; top with remaining chicken mixture. Sprinkle with Parmesan cheese.

Step 4

Bake, covered, at 350° for 45 minutes; uncover and bake 15 minutes or until bubbly. Let stand 10 minutes before serving.

Step 5

Note: To make ahead, prepare recipe as directed through Step Cover and chill at least 8 hours or up to 24 hours. Let stand at room temperature 30 minutes; proceed with recipe as directed.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

Barkly's Review

dynolaur
March 22, 2014
Texture is bland. Flavor is bland. Aroma is bland. What's to savor and enjoy? With so many delicious choices available, why bother with something so nondescript? It reads better than its reality.

mishykrum's Review

AlanLakeTahoe
March 04, 2013
My husband made this for me for my birthday dinner. It was so good. Perfect just as written. Can hardly wait to try some of the other chicken casserole recipes you have sent me. Thanks for great recipes:)

miraoli's Review

miraoli
March 01, 2013
This looks amazing! I love any sort of lasagna that doesn't use tomato sauce (gives me heartburn) and I especially love portabello mushrooms. I got a coupon for the shredded cheese from printablecouponsanddeals.com too.

IHeartSushi's Review

bubbles72855
November 15, 2012
Ughh this was soooo cheesy and thick and gooey. I should have looked to see where this recipe came from before I tried it. Had I noticed it was a Southern Living recipe, I would have likely skipped it. BUT! I will make it again -- I will definitely halve the cheese (or even less), double the chicken, double the mushrooms and perhaps add some other veggies. I think broccoli would work well in this dish. Made as the recipe outlines, I cannot recommend it; this is mostly goop with not enough solid ingredients. Perhaps with some amendments, it can be tasty. NUTRITION INFO: someone complained there isn't any nutrition information for this recipe. I agree -- that doesn't work for me either. I input the recipe into MyFitnessPal and came up with 524 calories (as is) per serving (1/6 of the pan).

Allie12's Review

Schredder
October 23, 2012
Just made this last night-rich and creamy! SO good, will def make again. I added onions and garlic salt to saute part, otherwise stuck to recipe. Also added some mozz cheese to top before I put in oven. Husband loved also! YUM!

SBoyster2's Review

KarenL2009
February 17, 2012
This is wonderful stuff! I make it all the time...even better if you use regular sour cream and cheese.

JessicaK32's Review

IHeartSushi
July 06, 2011
Definatley a keeper!

bubbles72855's Review

SBoyster2
June 25, 2011
N/A

AlanLakeTahoe's Review

ADDChef
August 24, 2010
Added 1/2 onion and two cloves crushed garlic to the saute step. Also added crushed red pepper flakes when adding the salt/pepper. With these changes, it had a good rich flavor.

KarenL2009's Review

TattooedMamma
March 03, 2010
I cannot believe there is no nutritional information on this dish.
© Copyright . All rights reserved. Printed from https://www.myrecipes.com