Preheat oven to 350°. Drain spinach well, pressing between paper towels.
Melt butter in a large Dutch oven over medium-high heat; add chicken and mushrooms, and sauté 10 minutes or until chicken is done and mushrooms are tender. Remove from heat. Stir in spinach, soup, and next 3 ingredients; fold in cheese.
Spoon one-fourth of chicken mixture in a lightly greased 8- x 8-inch baking dish. Arrange 2 noodles on top of mixture. Repeat layers twice; top with remaining chicken mixture. Sprinkle with Parmesan cheese.
Bake, covered, at 350° for 45 minutes; uncover and bake 15 minutes or until bubbly. Let stand 10 minutes before serving.
Note: To make ahead, prepare recipe as directed through Step Cover and chill at least 8 hours or up to 24 hours. Let stand at room temperature 30 minutes; proceed with recipe as directed.
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My husband made this for me for my birthday dinner. It was so good. Perfect just as written. Can hardly wait to try some of the other chicken casserole recipes you have sent me. Thanks for great recipes:)
This looks amazing! I love any sort of lasagna that doesn't use tomato sauce (gives me heartburn) and I especially love portabello mushrooms. I got a coupon for the shredded cheese from printablecouponsanddeals.com too.
Ughh this was soooo cheesy and thick and gooey. I should have looked to see where this recipe came from before I tried it. Had I noticed it was a Southern Living recipe, I would have likely skipped it. BUT! I will make it again -- I will definitely halve the cheese (or even less), double the chicken, double the mushrooms and perhaps add some other veggies. I think broccoli would work well in this dish. Made as the recipe outlines, I cannot recommend it; this is mostly goop with not enough solid ingredients. Perhaps with some amendments, it can be tasty.
NUTRITION INFO: someone complained there isn't any nutrition information for this recipe. I agree -- that doesn't work for me either. I input the recipe into MyFitnessPal and came up with 524 calories (as is) per serving (1/6 of the pan).
Just made this last night-rich and creamy! SO good, will def make again. I added onions and garlic salt to saute part, otherwise stuck to recipe. Also added some mozz cheese to top before I put in oven. Husband loved also! YUM!