Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 3

Forget delivery! Serve homemade Chicken Pizza instead. Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress this dish up.

Julianna Grimes
Recipe by Cooking Light January 2012

Gallery

Johnny Autry; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
40 mins
total:
1 hr
Yield:
Serves 6 (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let dough rest, covered, at room temperature for 30 minutes.

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  • Preheat oven to 450°.

  • Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms, and garlic; sauté 5 minutes, stirring constantly.

  • Punch dough down. Sprinkle a baking sheet with cornmeal. Roll dough out to a 14-inch circle on baking sheet. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture, and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper. Bake at 450° for 20 minutes or until golden. Sprinkle with herbs. Cut into slices.

Nutrition Facts

414 calories; fat 19.4g; saturated fat 5.8g; mono fat 7g; poly fat 2.6g; protein 25.9g; carbohydrates 33.9g; fiber 1.9g; cholesterol 64mg; iron 2.9mg; sodium 641mg; calcium 154mg.
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