Forget delivery! Serve homemade Chicken Pizza instead. Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress this dish up.
Not a review but a comment. Cooking Light, please provide nutritional data (calories) for your recipes. Sometimes, they do not seem so "light". Thanks
Read MoreI really enjoyed this pizza from the January 2012 issue of Cooking Light. I made it just as the recipe said even though I wasn't at all sure that there would be enough cheese. Happily, that fear was unfounded. I will definitely make this again. The only thing I will do differently in the future is to spice the chicken more when I cook it, probably with cumin and chili powder, because the chicken it rather bland.
Read MoreThis was an amazing pizza, the name doesn't do it justice! Everyone loved it!
Read MoreI agree with the previous reviewer. This was an outstanding pizza but I added sauce as well. I also skipped the chicken and added extra turkey sausage. Delish!
Read MoreReally loved this chicken pizza recipe! A great combination of ingredients. I tweaked it by adding some homemade tomato sauce because I don't really believe in pizza without sauce.
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