Name: Chicken Pizza
Total time: 1 h
Yield: Serves 6 (serving size: 2 slices)
Ingredients: 1 (12-ounce) portion fresh pizza dough; 2 ½ tablespoons olive oil, divided; 2 (6-ounce) skinless, boneless chicken breast halves, cubed; 1 (4-ounce) link sweet Italian sausage, casing removed; ¼ cup vertically sliced onion; 4 ounces cremini mushrooms, sliced; 1 tablespoon chopped fresh garlic; 2 teaspoons cornmeal; 4 ounces fontina cheese, shredded; 1 red bell pepper, seeded and sliced; ¾ teaspoon crushed red pepper; 2 tablespoons chopped parsley; 2 teaspoons chopped fresh thyme

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Diva54

02/24/2014

Not a review but a comment. Cooking Light, please provide nutritional data (calories) for your recipes. Sometimes, they do not seem so "light". Thanks

twiggyann

04/16/2013

I really enjoyed this pizza from the January 2012 issue of Cooking Light. I made it just as the recipe said even though I wasn't at all sure that there would be enough cheese. Happily, that fear was unfounded. I will definitely make this again. The only thing I will do differently in the future is to spice the chicken more when I cook it, probably with cumin and chili powder, because the chicken it rather bland.

ktleyed

01/19/2013

This was an amazing pizza, the name doesn't do it justice! Everyone loved it!

lynnjr

08/08/2012

I agree with the previous reviewer. This was an outstanding pizza but I added sauce as well. I also skipped the chicken and added extra turkey sausage. Delish!

kdoggg

01/15/2012

Really loved this chicken pizza recipe! A great combination of ingredients. I tweaked it by adding some homemade tomato sauce because I don't really believe in pizza without sauce.

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Chicken Pizza

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