Chicken Pita Sandwich

Name: Chicken Pita Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1 serving (serving size: 2 stuffed pita halves)
Ingredients: 1 cup baby spinach; 1/2 cup (4 ounces) cooked skinless, boneless chicken breast, sliced into 1/2-inch strips; 1/2 cup sliced red bell pepper; 2 tablespoons low-fat Italian vinaigrette; 1 (6-inch) whole-grain pita, cut in half

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Quentin Bacon

Prep Time

5 Mins

Total Time

5 Mins

Yield

1 serving (serving size: 2 stuffed pita halves)

This easy sandwich will fill you up with lean protein, along with a hearty 5 grams of fiber from the whole-grain pita and veggies inside. Use precooked chicken strips or rotisserie chicken to save time.

Resistant Starch: 1g

Ingredients

1 cup baby spinach
1/2 cup (4 ounces) cooked skinless, boneless chicken breast, sliced into 1/2-inch strips
1/2 cup sliced red bell pepper
2 tablespoons low-fat Italian vinaigrette
1 (6-inch) whole-grain pita, cut in half

How to Make It

Step 1

Combine spinach, chicken, bell pepper, and vinaigrette in a bowl; toss gently.

Step 2

Serve in pita halves.

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