Chicken Pita Sandwich

This easy sandwich will fill you up with lean protein, along with a hearty 5 grams of fiber from the whole-grain pita and veggies inside. Use precooked chicken strips or rotisserie chicken to save time.Resistant Starch: 1g

Recipe by Health August 2010

Gallery

Credit: Quentin Bacon

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
1 serving (serving size: 2 stuffed pita halves)
Nutrition Info
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Ingredients

Directions

  • Combine spinach, chicken, bell pepper, and vinaigrette in a bowl; toss gently.

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  • Serve in pita halves.

Source

The CarbLovers Diet

Nutrition Facts

Per Serving:
400 calories; fat 10g; saturated fat 1.5g; mono fat 1.5g; poly fat 2g; protein 43g; carbohydrates 36g; fiber 6g; cholesterol 95mg; sodium 670mg.
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