Chicken Piccata with Capers
You can use this basic piccata recipe with pork or veal cutlets, too. Just make sure you pound the meat to 1/4-inch thickness. The capers add an extra hit of flavor.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
235 calories; fat 6.7g; saturated fat 1.2g; protein 40.2g; carbohydrates 2g; fiber 0.3g; cholesterol 99mg; iron 1.6mg; sodium 642mg; calcium 29mg.