Recipe by Oxmoor House January 1994


Recipe Summary test

4 servings.


Ingredient Checklist


Instructions Checklist
  • Combine first 3 ingredients in a small bowl; stir well. Gradually add oil, stirring well with a wire whisk; set aside.

  • Cut chicken into 2-inch strips. Combine flour, paprika, salt, and pepper in a shallow bowl; dredge chicken in flour mixture.

  • Cook chicken in margarine in a large skillet over medium heat 10 minutes or until golden, turning frequently. Remove chicken, and drain on paper towels; keep warm.

  • Add onion and lemonade concentrate to skillet. Saute 3 minutes or until tender; remove onion from skillet. Combine onion, lettuce, and almonds in a large bowl; toss gently. Divide lettuce mixture evenly among individual serving plates; top evenly with chicken strips. Drizzle evenly with reserved lemon juice mixture, and sprinkle with capers.


Light and Luscious

Nutrition Facts

569 calories; calories from fat 62%; fat 39.5g; saturated fat 8.1g; protein 31.7g; carbohydrates 23.6g; cholesterol 76mg; sodium 756mg.